CEO & President of Gōshen
I’m Alan Watts, CEO & President of Gōshen. Throughout my career, I’ve been fortunate to work with talented, high-character leaders, starting as an Assistant Manager at Showbiz Pizza Place, then advancing to senior roles at Fuddruckers/KooKooRoo, including SRVP and interim COO. I later founded a consulting firm and recently named a President for Chompie’s restaurants.
With experience across every level—from pizza maker to president—I’m confident we can drive exceptional results for your brand. Our team at Gōshen brings expertise in finance, operations, marketing, and more, focusing on people, quality execution, and innovation.
Contact us for a free 1.5-hour consultation to discuss how we can elevate your brand’s success.
Scott has dedicated over 40 years to the hospitality industry. Nineteen were spent with Chili’s where he started in the management training program ultimately achieving the title of Chief Operations Officer. He led a team that included operations, training, beverage and human resources.
Scott’s further experiences involved start ups, turnarounds and growth of existing brands. Those experiences include President of Fuddruckers, Owner/Operator of Fish City Grill, President of Shula Burger, Chief Operations Office of Boloco, Chief Operations Officer of TooJays Gourmet Deli, Chief Operating Officer for Chili’s, Senior Vice President for Brinker International, Vice President of Operations for Raising Canes and Operating Partner for Genghis Grill.
Mentored by legendary Norman Brinker, Scott’s philosophy is People, Quality and Profits. His passion for the business revolves around developing people, teams and systems.
Scott currently resides in Austin Texas with his wife Lori of 43 years.
Extensive and successful experience as CEO, COO, and President of multi-unit and highly profitable concepts within the Hospitality Industry with full financial and operational responsibility; recognized as a turnaround strategist. Adept at working with privately-held companies, investment groups, and publicly traded companies; selecting, directing, training and developing management teams; ensuring operational excellence; building brands; creating tools for success.
Proficient at developing new concepts; locating sites; establishing and implementing strategic growth and business plans; planning and administering budgets. Skilled in profit & loss, labor, food and beverage cost analysis. Strong commitment, work ethic, and integrity; charismatic and approachable; communicate effectively with others at all levels.
Contact us now to schedule a consultation and take the first step towards a thriving restaurant future!
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